We carry out quality testing on cereals and grains according to methods of the following standards and specifications:
Other quality tests provided upon request are the detection of Mycotoxins, determination and identification of common poisonous / toxic weed seeds and storage insect pests.
These are applied to Barley, Corn (Maize), Oats, Rye, Sorghum, and Wheat.
Analysis according to the Codex Standard requirements.
Malting Barley is analysed according to the methods of the European Brewing Convention (EBC) for parameters such as the following:
Some of the analysis carried out on flour include;
Testing according to Codex Standards for Wheat Flour, Durum Wheat flour, Semolina, and Corn Flour.
Pulses can be analysed to ISO specifications, Codex Alimentarius standards, to determine size, impurities, foreign odour, species or varieties.
The standards for testing are those of:
Providing independence, impartiality, integrity, and reliability since 1910.