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Food & Beverage Ingredient Analysis

Salamon & Seaber provides a comprehensive analytical service related to the determinations requested for examination of the numerous food additives used in Food & Beverages, Pharmaceutical Raw Materials products, etc.

Analytical methods used are those of the BP, Ph. Eur, JP, FCC VII, JECFA, USP / NF, and other standard monographs as requested by the client.

Some of the materials tested include :-

Botanical Raw Materials
  • Ipecac
  • Garlic powder
  • Ginseng
  • Vanilla
Sweeteners
  • E951 - Aspartame
  • E950 - Acesulfame
  • E420 - Sorbitol
  • E954 - Saccharin
Thickeners
  • E414 - Gum acacia
  • E413 - Gum tragacanth
  • E416 - Gum karaya
  • E412 - Guar gum
Preservatives
  • E211 - Sodium benzoate
  • E202 - Potassium sorbate
  • E200 - Sorbic acid
  • E239 - Hexamine
Colours
  • E100 - Curcumin
  • E102 - Tartrazine
  • E120 - Cochineal
  • E124 - Ponceau 4R
Sugars, Starches & Polyols
  • Fructose
  • Starch
  • Sucrose
  • E967 - Xylose
Acidity Regulators & Acids
  • E330 - Citric acid
  • E270 - Lactic acid
  • E338 - Phosphoric acid
  • E334 - Tartaric acid
Antioxidants
  • E300 - Vitamin C
  • E306-9 - Vitamin E
  • E304 - Ascorbyl palmitate
  • E322 - Lecithin
Anti-caking Agents
  • E170 - Calcium carbonate
  • E530 - Magnesium oxide
  • E551 - Silicon dioxide
  • E570 - Stearic acid
Flavour Enhancers
  • E620 - L-Glutamic acid
  • E636 - Maltol
  • E621 - mono-Sodium glutamate
  • E957 - Thaumatin
Emulsifiers
  • E401 - Sodium alginate
  • E410 - Locust bean gum
  • E440(a) - Pectin
  • E436 - Hydroxypropylcellulose
Stabilizers
  • E400 - Alginic aci
  • E406 - Agar
  • E407 - Carrageenan
  • E461 - Methylcellulose
E-Number

For further information please contact Mr Anwar (Ally) Aufogul (E-Mail: Anwar_Aufogul@salamonandseaber.co.uk), consult our Arabic, French, Polish, or German speaking contacts, or use our quotation form.
Salamon & Seaber Ltd.
1st Floor, 2-8 Beaumont Grove,
London. E1 4NQ
United Kingdom
is a registered company in England & Wales, number 1475631

+44 (0)20 7791 2392
+44 (0)20 7791 3033
Post@salamonandseaber.co.uk
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