Salamon & Seaber Ltd - Consulting & Analytical Chemists
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Food & Beverage Analysis

Salamon & Seaber carries out a wide range of tests associated with commodities used in the manufacture of foodstuffs for human consumption and on the finished products.

We analyse a wide range of foods and have a particular expertise in the analysis of meat and meat products. Our analysis to quality control, due diligence and the comprehensive analysis associated with nutritional labeling.

The major analytical methods used in the analysis of foodstuffs are covered by our UKAS schedule of Accreditation Open UKAS schedule as a PDF and are marked with a .

For further details of the specific analysis carried out for particular food types please see the following pages:

United Kingdom Accreditation Service (UKAS) Accredited: Testing Laboratory No. 1378

We offer a comprehensive set of tests for nutritional analysis, which are all UKAS accredited:

Nutritional 1 analysis:
  • Moisture
  • Fat
  • Protein
  • Ash
  • Carbohydrates
  • Energy Values (kcal/kJ)
Nutritional 2 analysis:
  • Moisture
  • Fat
  • Protein
  • Ash
  • Carbohydrates
  • Total Sugars
  • Sodium (Na)
  • Dietary Fibre
  • Fatty Acid Profile
  • Energy Values (kcal/kJ)
Typical Layout
 
NUTRITIONAL INFORMATION
Typical ValuesPer 100g
Energy1099 kJ
261 kcal
Protein11.8 g
Carbohydrates37.8 g
(of which Sugars)2.2 g
(of which Starch)35.6 g
Fat6.9 g
(of which saturates)3.8 g
(of which mono-unsaturates)2.2 g
(of which poly-unsaturates)0.6 g
Fibre3.4 g
Salt0.95 g
of which Sodium (Na)0.38 g

Additional Analysis of Foods

Those marked with are UKAS accredited.

  • Hydroxyproline / Collagen
  • Meat Content
  • Moisture:
    • Oven drying
    • Karl Fischer
    • Vacuum oven
  • Nitrates (-NO3) / Nitrites (-NO2)
  • Peroxide value (PV)
  • pH
  • Protein (Nitrogen)
  • Salt (NaCl)
  • Scoville Heat Index
  • Starch
  • Sulphur dioxide (SO2)
  • Water Activity
Pasta Meal
Elemental Analysis of Foods
  • Heavy Metals: Arsenic (As), Cadmium (Cd), Lead (Pb), Mercury (Hg)
  • Calcium (Ca)
  • Copper (Cu)
  • Iron (Fe)
  • Magnesium (Mg)
  • Sodium (Na)
  • Phosphorus (P)
  • Potassium (K)
  • Zinc (Zn)
Pizza

For further information please contact Mr Roberto Campana (E-Mail: Roberto@salamonandseaber.co.uk), consult our Arabic, French, Polish, or German speaking contacts, or use our quotation form.
Salamon & Seaber Ltd.
1st Floor, 2-8 Beaumont Grove,
London. E1 4NQ
United Kingdom
is a registered company in England & Wales, number 1475631

+44 (0)20 7791 2392
+44 (0)20 7791 3033
Post@salamonandseaber.co.uk
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United Kingdom Accreditation Service (UKAS) Accredited: Testing Laboratory No. 1378