Salamon & Seaber carries out a wide range of tests associated with commodities used in the manufacture of foodstuffs for human consumption and on the finished products.
We analyse a wide range of foods and have a particular expertise in the analysis of meat and meat products. Our analysis to quality control, due diligence and the comprehensive analysis associated with nutritional labeling.
The major analytical methods used in the analysis of foodstuffs are covered by our UKAS schedule of Accreditation and are marked with a †.
For further details of the specific analysis carried out for particular food types please see the following pages:
We offer a comprehensive set of tests for nutritional analysis, which are all UKAS accredited:
|Typical Values||Per 100g|
|(of which Sugars)||2.2 g|
|(of which Starch)||35.6 g|
|(of which saturates)||3.8 g|
|(of which mono-unsaturates)||2.2 g|
|(of which poly-unsaturates)||0.6 g|
|of which Sodium (Na)||0.38 g|
Those marked with † are UKAS accredited.