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  • 1 Determination of Lovibond © colour (Reference method) ISO 15305:1998
  • 2 Flashpoint limit test using Pensky-Martens closed cup flash tester ISO 15267:1998
  • 3 Determination of free fatty acid (FFA) content ISO 660:2009
  • 4 Determination of insoluble impurities content ISO 663:2017
  • 5 Determination of iodine value (Wijs) (Reference method) ISO 3961:2013
  • 6 Determination of conventional mass per volume (litre weight in air) ISO 6883:2017
  • 7 Determination of melting point in open capillary tubes (slip point) ISO 6321:2002
  • 8 Determination of moisture and volatile matter content ISO 662:2016
  • 9 Determination of peroxide value - Iodometric (visual) endpoint determination ISO 3960:2017
  • 10 Determination of acid value and acidity ISO 660:2009
  • 11 Determination of ash ISO 6884:2008
  • 12 Determination of carotene in vegetable oils ISO 17932:2011
  • 13 Cold Test AOCS Cc 11-53 2009
  • 14 Determination of sea water contamination in oils FOSFA Method:2010
  • 15 Determination of copper (Cu). Colorimetric method (Reference method) BS 684-2.16:1976
  • 16 Determination of erucic acid content (Total C22 monoenes) ISO 12966-4:2015
  • 17 Determination of visible foots in crude fats and oils ISO 19219:2002
  • 18 Preparation of methyl esters of fatty acids ISO 12966-2:2011 or ISO 12966-3:2016
  • 19 Analysis by gas chromatography of methyl esters of fatty acids ISO 12966-4:2015
  • 20 Determination of iron (Fe). Colorimetric method (Reference method) BS 684-2.17:1976
  • of Chlorophyll Pigments in Crude Vegetable Oils AOCS Cc 13i-96 2009
  • 21 Determination of Chlorophyll Pigments in Crude Vegetable Oils AOCS Cc 13i-96 2009
  • 22 Determination of phosphorus (P) content - Part 1: Colorimetric method (Reference method) ISO 10540-1:2003
  • 23 Determination of refractive index (RI) ISO 6320:2000/Cor 1:2006
  • 24 Determination of saponification value ISO 3657:2013
  • 25 Determination of alkalinity ISO 10539:2002
  • 26 Determination of ultraviolet absorbance expressed as specific UV extinction ISO 3656:2011
  • 27 Calculation of total fatty matter BS 684-2.4:1976
  • 28 Determination of unsaponifiable matter - Method using diethyl ether extraction (Reference method) ISO 3596:2000
  • 29 Determination of water content - Entrainment method ISO 934:1980
  • 30 Determination of water content - Karl Fischer method (pyridine free) ISO 8534:2008
Vegetable Oil in Bottles
  • 31 Determination of bleachability a. General Case BS 684-2.27:1987
  • 32 Determination of bleachability b. Bleach Test for Palm Oil BS 684-2.27:1987
  • 33 Determination of cadmium (Cd) content by direct graphite furnace atomic absorption spectrometry ISO 15774:2000
  • 34 Determination of cloud point BS 684-1.5:1987/Amd:1989
  • 35 Color - FAC Standard Color AOCS Cc 13a-43 2009
  • 37 Color - Gardner 1963 (Glass Standards) AOCS Td 1a-64 2009
  • 38 Determination of copper (Cu) , iron (Fe) and nickel (Ni) contents - Graphite furnace atomic absorption method ISO 8294:1994
  • 39 Evaluation of technical tallows and animal greases BS 3919:1987/Amd:1989
  • 40 Determination of oxidized fatty acids BS 684-2.12:1984
  • 41 Determination of oxidative stability (accelerated oxidation test) Rancimat or equivalent ISO 6886:2016
  • 42 Determination of phosphorus (P) content - Part 2: Method using graphite furnace atomic absorption spectrometry ISO 10540-2:2003
  • 43 Determination of phosphorus (P) content - Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy ISO 10540-3:2002
  • 44 Determination of content of polar compounds ISO 8420:2002/Cor 1:2004
  • 45 Phosphoric acid test ISO 150:2006
  • 46 Determination of polyethylene-type polymers ISO 6656:2002
  • 47 Refined and Bleached Colour AOCS Cc 8d-55 2009
  • 48 Determination of smoke point BS 684-1.8:1976
  • 51 Determination of individual and total sterols contents - Gas chromatographic method.
    • Part 1 - Animal and vegetable fats and oils. ISO 12228-1:2014
    • Part 2 - Olive oils and olive pomace oils ISO 12228-2:2014
  • 52 Determination of titre ISO 935:1988
  • 53 Determination of lead (Pb) by direct graphite furnace atomic absorption spectroscopy ISO 12193:2004
  • 54 Determination of unsaponifiable matter - Method using hexane extraction (for Sheanut Oil only) ISO 18609:2000
  • 55 Determination of sediment in crude fats and oils - Centrifuge method ISO 15301:2001/Cor 1:2007
  • 57 Determination of the deterioration of bleachability index (DOBI) ISO 17932:2011
  • 58 Determination of anisidine value ISO 6885:2006
  • 59 Determination of the composition of fatty acids in the 2-position of the triglyceride molecules ISO 6800:1997
  • 60 Determination of residual technical hexane content ISO 9832:2002
  • 61 Determination of mineral acidity BS 684-2.48:1998
  • 62 Determination of water-insoluble solvents BS 684-1.9:1976
  • 65 Determination of Lovibond © colour - Automatic method ISO 27608:2010/Amd 1:2016
  • 67 Determination of conventional mass per volume (litre weight in air) - Oscillating U-tube method ISO 18301:2014
Fish Oil Capsules
  • 1 Determination of ash ISO 6884:2008
  • 2 Determination of insoluble impurities content ISO 663:2007
  • 3 Determination of iodine value ISO 3961:2013
  • 4 Determination of mineral acidity BS 684-2.48:1998
  • 5 Determination of soap content FOSFA Method:2010
  • 6 Determination of unsaponifiable matter - Method using diethyl ether extraction (Reference method) ISO 3596:2000
  • 7 Determination of water content - Entrainment method ISO 934:1980
  • 8 Determination of water content - Karl Fischer method (pyridine free) ISO 8534:2017
  • 9 Determination of free fatty acid content ISO 660:2009
  • 10 Total saponifiable matter
  • 11 Total fatty matter
Rape seeds
  • Free Fatty Acid (FFA) (as Palmitic for palm oil products) ISO 660:2009, AOCS Ca 5a-40 2009, MPOB Method p2.5:2004
  • Free Fatty Acid (FFA) (as Lauric for palm kernel oil products) ISO 660:2009, AOCS Ca 5a-40 2009, MPOB Method p2.5:2004
  • Moisture and Volatile Matter (Palm Oil / Palm Stearin / Palm Olein) ISO 662:2016, AOCS Ca 2c-25 2009, MPOB Method p2.1:2004
  • Moisture and Volatile Matter (Processed Palm Kernel Oil products) ISO 662:2016, AOCS Ca 2c-25 2009, MPOB Method k1.4:2004
  • Iodine Value (Wijs) ISO 3961:2013, AOCS Cd 1d-92 2009, MPOB Method p3.2:2004
  • Insoluble Impurities ISO 663:2017, AOCS Ca 3a-46 2009, MPOB Method p2.2:2004
  • Colour ISO 15305:1998, AOCS Cc 13e-92 2009, MPOB Method p4.1:2004
  • Melting Point (Slip Point) ISO 6321:2002, AOCS Cc 3-25 2009, MPOB Method p4.2:2004
Palm Oil Seeds
  • Free Fatty Acid (FFA) (as Palmitic) AOCS Ca 5a-40 2009, MPOB Method p2.5:2004
  • Saponification Value AOCS Cd 3-25 2009
  • Moisture and Volatile Matter AOCS Ca 2b-38 2009, AOCS Ca 2c-25 2009, MPOB Method p2.1:2004
  • Unsaponifiable Matter AOCS Ca 6a-40 2009
  • Total Fatty Matter
  • Saponifiable Matter
  • Soap FOSFA Method 2010
  • Impurities ISO 663:2017, MPOB Method p2.2:2004
Palm Oil Seeds
  • 1 Determination of oil content (Reference method) ISO 659:2009
  • 2 Determination of free fatty acids (FFA) on the oil a. Extraction of the oil ISO 659:2009
  • 3 Determination of free fatty acids (FFA) on the oil b. Determination of free fatty acid content ISO 660:2009
  • 4 Determination of content of impurities ISO 658:2002
  • 5 Determination of moisture and volatile matter content (Reference method) ISO 665:2000
  • 6 Determination of total ash ISO 749:1977
  • 7 Determination of erucic acid of the oil a. Oil extraction ISO 659:2009
  • 8 Determination of erucic acid of the oil b. Total C22 monoenes ISO 12966-4:2015
  • 9 Determination of nitrogen (N) content and calculation of crude protein content - Part 1: Kjeldahl method (Reference method) ISO 5983-1:2005/Cor 1:2008
  • 10 Crude Fiber AOCS Ba 6-84 2009
Sunflower seeds
  • 12 Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic (HPLC) method with post-column derivatisation and immunoaffinity column cleanup BS EN 14123:2007
  • 13 Determination of damaged kernels in soyabeans USDA FGIS Grain Inspection Handbook:2013 Book 2/10.21
  • 20 Rapeseed - Determination of chlorophyll content - Spectrometric method ISO 10519:2015
  • 21 Food products - Determination of the total nitrogen (N) content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs ISO 16634-1:2008
  • 22 Determination of count in groundnut kernels FOSFA International Official Method
Groundnut Kernels

For further information please contact Mr Anwar (Ally) Aufogul (E-Mail: Anwar_Aufogul@salamonandseaber.co.uk), consult our Arabic, French, Polish, or German speaking contacts, or use our quotation form.
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