Salamon & Seaber Ltd - Consulting & Analytical Chemists
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Fruit and Vegetable Product Analysis

Salamon & Seaber Ltd provide comprehensive analysis of Fruits and Vegetables and their products such as Raw Fruit & Vegetables, Canned and Frozen Fruit & Vegetables, Chutney, Pickles, Dried Fruit & Vegetables, Crystallised Fruits, Jams, Marmalades, Jellies, Fruit Preserves, Fruit Conserves, Fruit Nectar, Puree, Juices.

Analytical requirements will obviously depend on the type of product involved, but the most common parameters analysed include:

  • Acidity
  • Alcohol Content
  • Alcohol Insoluble Solids
  • Brix
  • Drained Weight
  • Food Additives
  • Fruit Content
  • Insoluble Matter
  • Net / Gross Weight
  • Nutritional Analysis
  • Microbiological Analysis
  • Minimum Fill
  • Moisture
  • Patulin
  • Pectin
  • Pesticide Residues
  • pH
  • Relative Density
  • Salt, (Sodium Chloride, NaCl)
  • Sugar Content
  • Seed Count
  • Soluble Solids
  • Total Solids
  • Water Activity
  • Vitamins
  • Antioxidants
    • Ascorbic Acid
    • Sulphur Dioxide (SO2), etc.
  • Colours
    • Erythrosine
    • Ponceau 4R
    • Tartrazine, etc.
  • Firming Agents
    • Calcium Bisulphite
    • Calcium Lactate, etc.
  • Heavy Metals:
    • Arsenic (As)
    • Cadmium (Cd)
    • Lead (Pb)
    • Mercury (Hg)
  • Preservatives
    • Sodium Benzoate
    • Sulphur Dioxide (SO2), etc.

Analytical methods used include those of the Codex Alimentarius and AOAC.

Fruit products Miscellaneous Fruits Vegetables

Tomato & Tomato Product Analysis

We have particular experience in the analysis of tomato products such as Tinned Tomatoes, Tomato Paste, Tomato Puree, Tomato Juice, Etc., including:

  • Soluble Solids
  • Total Solids on Drying
  • Water Insoluble Solids
  • Specific Gravity
  • Ascorbic Acid (Vitamin C)
  • Calcium (Ca)
  • Colour Evaluation
  • Consistency
  • Drained Weight
  • Flavour Evaluation
  • pH
  • Total Acidity
  • Salt (Sodium Chloride (NaCl))
  • Serum Colour
  • Howard Mold Count
  • Insect Fragment Count
  • Fly Eggs and Maggots
Tomatoes

For further information please contact Mr Roberto Campana (E-Mail: Roberto@salamonandseaber.co.uk), consult our Arabic, French, Polish, or German speaking contacts, or use our quotation form.
Salamon & Seaber Ltd.
1st Floor, 2-8 Beaumont Grove,
London. E1 4NQ
United Kingdom
is a registered company in England & Wales, number 1475631

+44 (0)20 7791 2392
+44 (0)20 7791 3033
Post@salamonandseaber.co.uk
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