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Salamon & Seaber Ltd - Consulting & Analytical Chemists
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Meat & Meat Product Analysis

Salamon & Seaber carry out a comprehensive array of analysis on Meat and Meat products including:

  • Meat Cuts
  • Sausages
  • Tinned Meat Products
  • Prepared Meat Products. (Meat Pies, Pasties, etc)

The following are the most commonly asked for analysis, but many more are routinely carried out.

  • Nutritional Analysis
  • Peroxide value (PV)
  • Fatty Acid Profile (FAP)
  • Total Fat / Free Fat Content
  • Salt / Chloride (-Cl) Content
  • pH
  • Microbiological Analysis
  • Total Phosphorus Content
  • Total Volatile Nitrogen (TVN)
  • Hydroxyproline and Collagen Content
  • Meat Content (Lean Meat, Total Meat & Added water)
  • Nitrates (-NO3) / Nitrites (-NO2)
  • Speciation to identify the meats origin by DNA testing
Meat products

For further information please contact Mr Roberto Campana (E-Mail: Roberto@salamonandseaber.co.uk), consult our Arabic, French, Polish, or German speaking contacts, or use our quotation form.
Salamon & Seaber Ltd.
1st Floor, 2-8 Beaumont Grove,
London. E1 4NQ
United Kingdom
is a registered company in England & Wales, number 1475631

+44 (0)20 7791 2392
+44 (0)20 7791 3033
Post@salamonandseaber.co.uk
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