Salamon & Seaber Ltd - Consulting & Analytical Chemists
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Home » Analytical Services » Food & Beverage Analysis » Meat & Meat Product Analysis

Meat & Meat Product Analysis

Salamon & Seaber carry out a comprehensive analysis on Meat and Meat products including:

  • Meat Cuts
  • Sausages
  • Tinned Meat Products
  • Prepared Meat Products. (Meat Pies, Pasties, etc)
  • Cooked Meats

The following are the most commonly asked for analysis, but many more are routinely carried out, many of which are included in our scope of accreditation.

  • Nutritional Analysis
  • Fatty Acid Profile (FAP)
  • Total Fat / Free Fat Content
  • Salt / Chloride (-Cl) Content
  • pH
  • Meat Content:
    • Lean meat
    • Total Meat
    • Added Water
  • Total Phosphorus Content
  • Total Volatile Nitrogen (TVN)
Meat products

Salamon & Seaber Ltd.
1st Floor, 2-8 Beaumont Grove,
London. E1 4NQ
United Kingdom
is a registered company in England & Wales, number 1475631

+44 (0)20 7791 2392
+44 (0)20 7791 3033
Post@salamonandseaber.co.uk
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