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Meat & Meat Product Analysis
Salamon & Seaber carry out a comprehensive array of analysis on Meat and Meat products including:
- Meat Cuts
- Sausages
- Tinned Meat Products
- Prepared Meat Products. (Meat Pies, Pasties, etc)
The following are the most commonly asked for analysis, but many more are routinely carried out.
- Nutritional Analysis
- Peroxide value (PV)
- Fatty Acid Profile (FAP)
- Total Fat / Free Fat Content
- Salt / Chloride (-Cl) Content
- pH
- Microbiological Analysis
- Total Phosphorus Content
- Total Volatile Nitrogen (TVN)
- Hydroxyproline and Collagen Content
- Meat Content (Lean Meat, Total Meat & Added water)
- Nitrates (-NO3) / Nitrites (-NO2)
- Speciation to identify the meats origin by DNA testing
Salamon & Seaber Ltd.
1st Floor, 2-8 Beaumont Grove,
London. E1 4NQ
United Kingdom
is a registered company in England & Wales, number 1475631
+44 (0)20 7791 2392
+44 (0)20 7791 3033
Post@salamonandseaber.co.uk
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