Salamon & Seaber Ltd - Consulting & Analytical Chemists
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Home » Analytical Services » Nutritional Analysis of Foods

We offer a comprehensive set of UKAS accredited tests for nutritional analysis:

Nutritional 1 analysis:
  • Moisture
  • Fat
  • Protein
  • Ash
  • Carbohydrates
  • Energy Values (kcal/kJ)
Nutritional 2 analysis:
  • Moisture
  • Fat
  • Protein
  • Ash
  • Carbohydrates
  • Total Sugars
  • Sodium (Na)
  • Dietary Fibre
  • Fatty Acid Profile
  • Energy Values (kcal/kJ)
Typical Layout
 
NUTRITIONAL INFORMATION
Typical ValuesPer 100g
Energy1099 kJ
261 kcal
Protein11.8 g
Carbohydrates37.8 g
(of which Sugars)2.2 g
(of which Starch)35.6 g
Fat6.9 g
(of which saturates)3.8 g
(of which mono-unsaturates)2.2 g
(of which poly-unsaturates)0.6 g
Fibre3.4 g
Salt0.95 g
of which Sodium (Na)0.38 g

Additional UKAS accredited tests

  • Cholesterol
  • Fat:
    • Free & Total
    • Werner-Schmidt
  • Fibre (Crude)
  • Meat Content
  • pH
  • Protein (Nitrogen)
  • Salt (NaCl)
  • Starch
  • Calcium (Ca)
  • Sodium (Na)
  • Phosphorus (P)
  • Potassium (K)
Pasta Meal
Other Testing
  • Alcohol Content
  • Chloride (Salt) content
  • Caffeine Content
  • Fats : Rose-Gottlieb
  • Free Fatty Acids (FFA)
  • Hydroxyproline / Collagen
  • Moisture:
    • Oven drying
    • Karl Fischer
    • Vacuum oven
  • Peroxide value (PV)
  • Scoville Heat Index
  • Sulphur dioxide (SO2)
  • Water Activity
  • Copper (Cu)
  • Iron (Fe)
  • Magnesium (Mg)
  • Zinc (Zn)
Pizza

Salamon & Seaber Ltd.
1st Floor, 2-8 Beaumont Grove,
London. E1 4NQ
United Kingdom
is a registered company in England & Wales, number 1475631

+44 (0)20 7791 2392
+44 (0)20 7791 3033
Post@salamonandseaber.co.uk
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