Salamon & Seaber Ltd - Consulting & Analytical Chemists
 
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Herb & Spice Analysis

Salamon & Seaber Ltd provide comprehensive analysis of Herbs, Spices, Seasonings and related products such as Sauces, Pickles, Chutney and Other Condiments (such as Salt, Vinegar etc). Using methods of analysis from the American Spice Trade Association (ASTA) Analytical Methods Manual, FCC VII, etc

Analytical requirements depend on the type of herb or spice, but the most common general parameters analyzed include:

  • Nutritional Analysis
  • Acid Insoluble Ash
  • Alcohol Extract
  • Bulk Index / Bulk Density
  • Crude Fibre
  • Filth Analysis
  • Moisture (Distillation & Vacuum Oven Methods)
  • Net Weight
  • Sieve Analysis (Granulation)
  • Heptane
  • Starch
  • Steam Volatile Oil
  • Total Ash

Spice Specific Tests

  • Heat Level (Pungency) of Red Pepper & Chilli (Capsiacin / Scoville Index)
Miscellaneous Spices Miscellaneous Herbs and Spices

Salamon & Seaber Ltd.
1st Floor, 2-8 Beaumont Grove,
London. E1 4NQ
United Kingdom
is a registered company in England & Wales, number 1475631

+44 (0)20 7791 2392
+44 (0)20 7791 3033
Post@salamonandseaber.co.uk
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